PURE VEGAN
"Best Vegan Food Truck/Cart" and voted 2nd place "Best Food Truck/Cart" for Salt Lake City Weekly's BEST OF UTAH 2012
serving lunch tuesday thru thursday
from NOON to 3:00pm
washington square park
200 east 400 south
across from the downtown library
(weather permitting)
SUMMER MENU 2012
QUESADILLA
Two local-made flour tortillas grilled until crispy, filled with fire-roasted chilis and white Daiya cheese. Topped with salsa, guacamole, ginger sour cream and cilantro. Spicy chipotle and jalapeno on request. 4
LUNA QUESADILLA
Large flour tortilla stuffed with choice of Diablos, Rancheros or Barbacoa fillings with Daiya cheese and jalapeno on request. Folded and fire-grilled topped with ginger sour cream and cilantro. 5
NACHOS
Toasted local-made tortilla chips topped with choice of seasoned pinto or black beans, grilled Daiya cheese, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 4 *
BURRITO
Large flour tortilla, lightly fire-toasted and filled with choice of pinto or black beans, Daiya cheese, cabbage, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 5
TACOS
served on two fresh-made corn tortillas
LA PAZ
Fire warmed corn tortillas filled with breaded and fried citrus-marinated tempeh sticks. topped with crisp cabbage, spicy bueno sauce,
lime wedge and cilantro. 3*
RANCHEROS
Shredded seitan simmered in garlic-chile sauce, topped with white Daiya cheese with grilled nopales cactus strips, pinto beans and fresh tomato. 3
BARBACOA
Fire grilled jackfruit simmered in a spicy chipotle-tequila bbq sauce with shredded cabbage and ginger sour cream. 3*
DIABLO
Mushrooms sauteed with garlic, red pepper and Mexican oregano tossed with fresh chopped kale, and jalapeno. Served with black mole beans and topped with ginger sour cream, hot chili sauce and roasted black sesame seeds. 3*
enjoy our taco plate, taco wraps and three amigos deal!
any two tacos with tortilla chips and fresh salsa for $6
large flour tortilla stuffed with any taco variety for $6
any three tacos with chips and salsa, drink and dillo for $10
TORTAS
served on fire-toasted white roll
SLOPPY JOSE'
Fire-grilled tempeh, crumbled and sauteed with garlic, onions and peppers and simmered in a smokey spicy tomato jalapeno sauce. Topped with cabbage, ginger sour cream and cilantro with jalapenos on request. 5
MEXI-PHILLY
Spicy vegan style sausage topped with grilled cheese and sauteed onion, bell, poblano and jalapeno pepper strips. Served with creamy Bueno sauce. 5
BARBACOA
Fire-grilled jackfruit simmered in a chipotle-tequila bbq sauce with black beans, shredded cabbage, guacamole and ginger sour cream. 5
CLASICO
Pinto or black beans with Daiya cheese topped with fresh tomato, cabbage, jalapeno, guacamole, salsa, Bueno sauce and cilantro. 5
R
*gluten free
DRINKS
HORCHATA--sweetly spicy oat milk, iced. 3
AGUAS FRESCAS--fresh blended fruit juices. 3
LIMON SHAKER -- fresh squeezed lemons and limes, lightly sweetened. 3
COCONUT WATER. 2
ASSORTED NECTARS AND WATER. 1
DESSERTS
CUSTOM MEXICAN CHOCOLATE AND
ASSORTED DILLOS FROM CAKEWALK VEGAN BAKERY
"Best Vegan Food Truck/Cart" and voted 2nd place "Best Food Truck/Cart" for Salt Lake City Weekly's BEST OF UTAH 2012
serving lunch tuesday thru thursday
from NOON to 3:00pm
washington square park
200 east 400 south
across from the downtown library
(weather permitting)
SUMMER MENU 2012
QUESADILLA
Two local-made flour tortillas grilled until crispy, filled with fire-roasted chilis and white Daiya cheese. Topped with salsa, guacamole, ginger sour cream and cilantro. Spicy chipotle and jalapeno on request. 4
LUNA QUESADILLA
Large flour tortilla stuffed with choice of Diablos, Rancheros or Barbacoa fillings with Daiya cheese and jalapeno on request. Folded and fire-grilled topped with ginger sour cream and cilantro. 5
NACHOS
Toasted local-made tortilla chips topped with choice of seasoned pinto or black beans, grilled Daiya cheese, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 4 *
BURRITO
Large flour tortilla, lightly fire-toasted and filled with choice of pinto or black beans, Daiya cheese, cabbage, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 5
TACOS
served on two fresh-made corn tortillas
LA PAZ
Fire warmed corn tortillas filled with breaded and fried citrus-marinated tempeh sticks. topped with crisp cabbage, spicy bueno sauce,
lime wedge and cilantro. 3*
RANCHEROS
Shredded seitan simmered in garlic-chile sauce, topped with white Daiya cheese with grilled nopales cactus strips, pinto beans and fresh tomato. 3
BARBACOA
Fire grilled jackfruit simmered in a spicy chipotle-tequila bbq sauce with shredded cabbage and ginger sour cream. 3*
DIABLO
Mushrooms sauteed with garlic, red pepper and Mexican oregano tossed with fresh chopped kale, and jalapeno. Served with black mole beans and topped with ginger sour cream, hot chili sauce and roasted black sesame seeds. 3*
enjoy our taco plate, taco wraps and three amigos deal!
any two tacos with tortilla chips and fresh salsa for $6
large flour tortilla stuffed with any taco variety for $6
any three tacos with chips and salsa, drink and dillo for $10
TORTAS
served on fire-toasted white roll
SLOPPY JOSE'
Fire-grilled tempeh, crumbled and sauteed with garlic, onions and peppers and simmered in a smokey spicy tomato jalapeno sauce. Topped with cabbage, ginger sour cream and cilantro with jalapenos on request. 5
MEXI-PHILLY
Spicy vegan style sausage topped with grilled cheese and sauteed onion, bell, poblano and jalapeno pepper strips. Served with creamy Bueno sauce. 5
BARBACOA
Fire-grilled jackfruit simmered in a chipotle-tequila bbq sauce with black beans, shredded cabbage, guacamole and ginger sour cream. 5
CLASICO
Pinto or black beans with Daiya cheese topped with fresh tomato, cabbage, jalapeno, guacamole, salsa, Bueno sauce and cilantro. 5
R
*gluten free
DRINKS
HORCHATA--sweetly spicy oat milk, iced. 3
AGUAS FRESCAS--fresh blended fruit juices. 3
LIMON SHAKER -- fresh squeezed lemons and limes, lightly sweetened. 3
COCONUT WATER. 2
ASSORTED NECTARS AND WATER. 1
DESSERTS
CUSTOM MEXICAN CHOCOLATE AND
ASSORTED DILLOS FROM CAKEWALK VEGAN BAKERY
