CLOSED
By Robin Banks
SPRING MENU
100% PURE VEGAN
TACOS $3
served on two fresh-made corn tortillas. gluten free.
LA PAZ
Fire-warmed corn tortillas filled with breaded and fried citrus-marinated tempeh sticks. topped with crisp cabbage, spicy bueno sauce,
lime squeeze and cilantro.*
RANCHEROS
Grilled soy strips simmered in a spicy garlic-chile sauce, topped with white Daiya cheese with grilled nopales cactus strips, pinto beans and fresh tomato.*
BARBACOA
Fire-grilled jackfruit simmered in a spicy chipotle-tequila bbq sauce and topped with shredded cabbage and ginger sour cream.*
DIABLO
Mushrooms sauteed with garlic, red pepper and Mexican oregano tossed with fresh kale and served with black mole beans. Topped with ginger sour cream, siracha and roasted black sesame seeds.*
Enjoy our TACO PLATE with any two taco varieties with chips and salsa for only $6
TORTAS $6
served on fire-toasted white roll with tortilla chips.
SLOPPY JOSE'
Fire-grilled tempeh, crumbled and sauteed with garlic, onions and peppers and simmered in a smokey spicy tomato-jalapeno sauce. Topped with cabbage and ginger sour cream.
MEXI-PHILLY
Spicy vegan-style sausage with melted Daiya cheese and grill onion, bell, and jalapeno pepper strips with creamy Bueno sauce.
BARBACOA*
Fire-grilled jackfruit simmered in a chipotle-tequila bbq sauce with black beans, shredded cabbage and ginger sour cream.
CLASICO
Pinto or black beans with grilled Daiya cheese topped with fresh salsa, guacamole, cabbage, Bueno sauce and cilantro.
FAVORITOS
SOPA DEL DIA'
Hot seasonal soup or chili served with tortilla chips
bowl 5* cup 3*
ENSALADA DE TACO
Organic greens and cabbage topped with black beans and served on a bed of tortilla chips. topped with lime ceviche dressing, salsa, guacamole, jalapeno, ginger sour cream and cilantro. 5*
Add Barbacoa, Diablo or Ranchero for 1*
UNION QUESADILLA
Two large local-made flour tortillas filled with fire-roasted chilis and white Daiya cheese and grilled until crispy. Topped with fresh salsa, guacamole, ginger sour cream and cilantro. jalapeno on request. 5
LUNA QUESADILLA
Large flour tortilla stuffed with choice of Diablos, Rancheros or Barbacoa fillings with beans, Daiya cheese and jalapeno on request. Folded, fire-grilled and topped with ginger sour cream and cilantro. 6
NACHOS
Local-made tortilla chips topped with choice of seasoned pinto or black beans, grilled Daiya cheese, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 5*
BURRITO CLASICO
Large flour tortilla, lightly fire-toasted and filled with choice of pinto or black beans, Daiya cheese, cabbage, jalapeno, salsa, guacamole, ginger sour cream and cilantro. 6
SPECIALTY WRAPS
Choice of La Paz, Barbacoa or Diablo taco fillings stuffed in a large local made fire toasted flour tortilla. 6
*GLUTEN FREE
DRINKS
HORCHATA--made from scratch, sweetly spicy oat milk, warm or iced. 3
AGUAS FRESCAS--fresh blended fruit juices. 3
LIMON SHAKER -- fresh squeezed lemons and limes, lightly sweetened. 3
MEXICAN HOT CHOCOLATE. 3
COCONUT WATER. 3
ASSORTED NECTARS 2
WATER. 1
DESSERTS
CUSTOM MEXICAN CHOCOLATE AND
ASSORTED DILLOS FROM CAKEWALK VEGAN BAKERY. 3
